Quick&Easy Cesear Salad

Ingredients

1/2 x Romaine Lettuce

2 x Bacon Rashers

1 x Chicken Breast

1 x Slice of Ciabatta

Parmesan

Light Mayonaise

2 x Lemons

Salt 

Pepper

Fat-Free Yoghurt

Method

Cut the chicken into thin strips, drizzle with olive oil and sprinkle with a generous amount of salt and pepper. Lightly grease a frying pan and throw in the chicken. Grab a lemon and cut it in half, squeeze one half over the chicken & slice the remaining half into discs and place over the slices of chicken. Once the chicken is cooked put on a plate to cool.

Take the two rashers of bacon and place in the pan, cook until crispy and then dice up and place on the plate to cool.

Toast the ciabatta, then lightly cover in olive oil and pepper. Throw in the pan and cook till crispy. Dice up into crouton-sized pieces and place on a plate to cool.

Take the romaine lettuce and wash under cold water and cut in half. Take one half and tear it up into smaller pieces and place in a bowl. Squeeze half a lemon over the lettuce and stir it in. 

Take a small jug and add a few drops of water, a pinch of salt&pepper and some lemon zest. Add 2 teaspoons of yoghurt followed by 5 teaspoons of mayonnaise. Stir till dressing is thoroughly mixed, you want the texture to be creamy yet runny.

Once the chicken and bacon is cold add to the salad bowl. Give the salad a mix and slowly pour the dressing over. Generously sprinkle the diced ciabatta over the salad followed by a light dusting of grated parmesan.